120ml Olive oil 20ml Butter 2 Garlic cloves, finely chopped 700g Fillet, cut into small cubes 6 Baby marrows cut into small cubes 40ml Fresh marjoram 40ml Fresh flat-leaf parsley, finely chopped 12 Capers Juice of 1 lemon Salt and freshly ground black pepper, to taste 600g Noodles, deep-fried, to serve
1. Heat 20ml of the olive oil and butter, and sauté the garlic for about a minute.
2. Add the Fillet and marrow and sauté until the meat is cooked and the baby marrow is browned, about 5 minutes.
3. Sprinkle with the herbs, capers and lemon juice, and season well.
4. To serve, place the noodles on a serving dish and top with the fillet and baby marrow.