60g Parmesan, grated, plus extra to garnish
6 Free-range eggs, lightly beaten
125ml Fresh cream or milk
30ml Soft butter
10ml Fresh dill, chopped
Salt and freshly ground black pepper, to taste
1. Preheat the oven to 160°C.
2. Grease 6 ramekins with a little butter and dust with Parmesan.
3. Mix the Parmesan, eggs, trout, cream, butter, dill and seasoning.
4. Pour into the ramekins and bake until the edges are set, about 15 - 20 minutes.
5. Serve immediately.